I have way too much time on my hands and decided to create a funny welcome back video for my students. These times have been difficult but having some hope I’ll get to see them at some point, even if via video. Sorry it’s in Spanish.
We went to the city of Dieppe, France the other day in order to escape the heat wave that was passing through Paris. It was a cool 65 degrees and some rainy spots. It was perfect, while Paris roasted away at 95 degrees. While walking around the city we encountered the tourist boardwalk fullContinue reading “Tout va bien- Dieppe”
Hello foodies, This week and next week I will be in the European countries of France and Spain. I am so excited to be traveling with my dear friend Csea from college. Much like me, she too likes to eat good food. Be sure to look in once in a while as I will beContinue reading “Traveling”
It’s been a long time and first year teaching has been a real doozie but I am here again to try and write some of the recipes I cook on a daily basis along with other food related articles, re-posts, reviews etc. One of the things I have been feeling lately is the same fierceContinue reading “Returning”
When it comes to “belt” sushi restaurants in the 541 area, the pickings are slim. Mio once had a belt, which they quickly removed after what seemed like less than a year of business, and many other eateries are sit down restaurants with a mini-belt that can seat maybe 10-15 people max. To begin withContinue reading “Sushi Island vs Oishii Sushi: Review”
I’ve been asked and told numerous times that I should share my recipes, or at least where I get them, but I’ve always asked myself, why bother? Why bother when there are already millions of websites dedicated to recipes, flavors, cuisines, styles, methods, etc? I’ve come to realize in these stressful times that there isContinue reading “Why Bother?”