Drunken Noodles/Pad Kee Mao

I have prepared this wonderfully spicy Thai dish a multitude of ways! The images above are from a low-carb inspired iteration, however, they can be prepared any way you like! Originally I was inspired by this woman’s recipe and video. But have since adapted for my family’s tastes and preferences. If you haven’t had PadContinue reading “Drunken Noodles/Pad Kee Mao”

Herb de Provence Spatchcocked Chicken

This recipe is one I have been working on for a long time and have prepared time and time again. This particular iteration however, is special. It was conceived out of the need that to have a casting video to submit to Food Network! I couldn’t believe that someone from the Food Network had actuallyContinue reading “Herb de Provence Spatchcocked Chicken”

Sushi Rolls

I apologize in advance that I do not have a final picture, I am really trying to remember to actually record everything! Creating your own sushi can seem daunting at times for the, to quote Julia, servant-less home chef. However, with the right equipment it’s easily managed. If you’re like me and think, “oh IContinue reading “Sushi Rolls”

Instant Pot Indian Butter Chicken

Serves about 4 to 5 people Ingredients: About 5 lbs of boneless skinless chicken thighs. Quartered and cleaned. Kosher salt and freshly ground pepper 2 tablespoons of fresh minced garlic 3 teaspoons garam masala 2 teaspoons cumin 2 teaspoons turmeric (if your want a yellower color, add an extra half teaspoon) 1 teaspoon red chiliContinue reading “Instant Pot Indian Butter Chicken”

Naan Recipe

Ingredients 1 cup self-rising flour (1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt) 1 cup non-fat plain Greek yogurt Garlic and butter for flavoring Oil for skillet- canola or use butter. Extra flour for surface Method In a large bowl combine the self-rising flour and yogurt with a large pinch of saltContinue reading “Naan Recipe”

Hawaiian Mac Salad

This recipe is part of a series done for a friend’s wedding. See also the Huli Huli Chicken and Teriyaki Sauce. Ingredients: 5 cup yield 1 box elbow macaroni 1 cup Best Foods Mayo 1 ¼ Cup Sour Cream 1 tsp white sugar 1 ½ tsp granulated(powdered) garlic 1 Tb and ½-1tsp granulated black pepperContinue reading “Hawaiian Mac Salad”

Signature Teriyaki Sauce

This sauce is versatile and on the sweeter side. It came out of the need to cater a friend’s who wanted a Hawaiian style food service. Feel free to check out the Hawaiian style macaroni that accompanied the chicken. Though this sauce was meant to mimic a local restaurant’s, one who’s clocks run always on HawaiianContinue reading “Signature Teriyaki Sauce”

Blueberry Scones with Lemon Glaze

This recipe is one I have taken from a plethora of resources and modified for my kitchen. Prep time: 25 mins, Cook time: 24-27 mins, Total time: 45 mins. Yield: roughly 12-13 triangular scones Ingredients: 4 cups all purpose flour( keep extra on hand for flouring when you roll out the dough) 6 1/2 TbsContinue reading “Blueberry Scones with Lemon Glaze”