Drunken Noodles/Pad Kee Mao

I have prepared this wonderfully spicy Thai dish a multitude of ways! The images above are from a low-carb inspired iteration, however, they can be prepared any way you like! Originally I was inspired by this woman’s recipe and video. But have since adapted for my family’s tastes and preferences. If you haven’t had PadContinue reading “Drunken Noodles/Pad Kee Mao”

Herb de Provence Spatchcocked Chicken

This recipe is one I have been working on for a long time and have prepared time and time again. This particular iteration however, is special. It was conceived out of the need that to have a casting video to submit to Food Network! I couldn’t believe that someone from the Food Network had actuallyContinue reading “Herb de Provence Spatchcocked Chicken”

Instant Pot Indian Butter Chicken

Serves about 4 to 5 people Ingredients: About 5 lbs of boneless skinless chicken thighs. Quartered and cleaned. Kosher salt and freshly ground pepper 2 tablespoons of fresh minced garlic 3 teaspoons garam masala 2 teaspoons cumin 2 teaspoons turmeric (if your want a yellower color, add an extra half teaspoon) 1 teaspoon red chiliContinue reading “Instant Pot Indian Butter Chicken”

Signature Teriyaki Sauce

This sauce is versatile and on the sweeter side. It came out of the need to cater a friend’s who wanted a Hawaiian style food service. Feel free to check out the Hawaiian style macaroni that accompanied the chicken. Though this sauce was meant to mimic a local restaurant’s, one who’s clocks run always on HawaiianContinue reading “Signature Teriyaki Sauce”