Below, feel free to check out my video on how I poach an egg! Part of my basics series!
This recipe is one I have taken from a plethora of resources and modified for my kitchen. Prep time: 25 mins, Cook time: 24-27 mins, Total time: 45 mins. Yield: roughly 12-13 triangular scones Ingredients: 4 cups all purpose flour( keep extra on hand for flouring when you roll out the dough) 6 1/2 TbsContinue reading “Blueberry Scones with Lemon Glaze”
Do you suddenly find yourself on a budget and with a surplus of bananas and mouths to feed? Then this recipe is for you! It’s a cross somewhat between bread pudding and baked French toast but much firmer and less eggy than a bread pudding. The filling is cooked down bananas with brown sugar, butterContinue reading “Caramel Banana Baked French Toast”