Below, feel free to check out my video on how I poach an egg! Part of my basics series!
Despite its name, this recipe is anything but light. It’s rich, buttery, and has a deep garlicky and spicy flavor. It is low-carb but not low-fat 🙂 It was born out of a tuscan region in Italy where the farmers were close to the sea which allowed them the freshest seafood imaginable. Just kidding. ItContinue reading “Low Carb Shrimp Parmesan”
I have prepared this wonderfully spicy Thai dish a multitude of ways! The images above are from a low-carb inspired iteration, however, they can be prepared any way you like! Originally I was inspired by this woman’s recipe and video. But have since adapted for my family’s tastes and preferences. If you haven’t had PadContinue reading “Drunken Noodles/Pad Kee Mao”
This recipe is one I have been working on for a long time and have prepared time and time again. This particular iteration however, is special. It was conceived out of the need that to have a casting video to submit to Food Network! I couldn’t believe that someone from the Food Network had actuallyContinue reading “Herb de Provence Spatchcocked Chicken”
I have way too much time on my hands and decided to create a funny welcome back video for my students. These times have been difficult but having some hope I’ll get to see them at some point, even if via video. Sorry it’s in Spanish.
I apologize in advance that I do not have a final picture, I am really trying to remember to actually record everything! Creating your own sushi can seem daunting at times for the, to quote Julia, servant-less home chef. However, with the right equipment it’s easily managed. If you’re like me and think, “oh IContinue reading “Sushi Rolls”
Serves about 4 to 5 people Ingredients: About 5 lbs of boneless skinless chicken thighs. Quartered and cleaned. Kosher salt and freshly ground pepper 2 tablespoons of fresh minced garlic 3 teaspoons garam masala 2 teaspoons cumin 2 teaspoons turmeric (if your want a yellower color, add an extra half teaspoon) 1 teaspoon red chiliContinue reading “Instant Pot Indian Butter Chicken”
Ingredients 1 cup self-rising flour (1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt) 1 cup non-fat plain Greek yogurt Garlic and butter for flavoring Oil for skillet- canola or use butter. Extra flour for surface Method In a large bowl combine the self-rising flour and yogurt with a large pinch of saltContinue reading “Naan Recipe”
This recipe is part of a series done for a friend’s wedding. See also the Huli Huli Chicken and Teriyaki Sauce. Ingredients: 5 cup yield 1 box elbow macaroni 1 cup Best Foods Mayo 1 ¼ Cup Sour Cream 1 tsp white sugar 1 ½ tsp granulated(powdered) garlic 1 Tb and ½-1tsp granulated black pepperContinue reading “Hawaiian Mac Salad”