Low Carb Shrimp Parmesan

Despite its name, this recipe is anything but light. It’s rich, buttery, and has a deep garlicky and spicy flavor. It is low-carb but not low-fat 🙂 It was born out of a tuscan region in Italy where the farmers were close to the sea which allowed them the freshest seafood imaginable. Just kidding. ItContinue reading “Low Carb Shrimp Parmesan”

Drunken Noodles/Pad Kee Mao

I have prepared this wonderfully spicy Thai dish a multitude of ways! The images above are from a low-carb inspired iteration, however, they can be prepared any way you like! Originally I was inspired by this woman’s recipe and video. But have since adapted for my family’s tastes and preferences. If you haven’t had PadContinue reading “Drunken Noodles/Pad Kee Mao”

Herb de Provence Spatchcocked Chicken

This recipe is one I have been working on for a long time and have prepared time and time again. This particular iteration however, is special. It was conceived out of the need that to have a casting video to submit to Food Network! I couldn’t believe that someone from the Food Network had actuallyContinue reading “Herb de Provence Spatchcocked Chicken”