A little something I’ve been working on…

I’ve thought about blogging as a whole lately, particularly as an educator. The ability to write something and have it out in the world no longer takes the same style of courage it once did, my own students now have to write all of their things on the internet. It’s just the style these days,Continue reading “A little something I’ve been working on…”

Low Carb Shrimp Parmesan

Despite its name, this recipe is anything but light. It’s rich, buttery, and has a deep garlicky and spicy flavor. It is low-carb but not low-fat 🙂 It was born out of a tuscan region in Italy where the farmers were close to the sea which allowed them the freshest seafood imaginable. Just kidding. ItContinue reading “Low Carb Shrimp Parmesan”

Drunken Noodles/Pad Kee Mao

I have prepared this wonderfully spicy Thai dish a multitude of ways! The images above are from a low-carb inspired iteration, however, they can be prepared any way you like! Originally I was inspired by this woman’s recipe and video. But have since adapted for my family’s tastes and preferences. If you haven’t had PadContinue reading “Drunken Noodles/Pad Kee Mao”

Herb de Provence Spatchcocked Chicken

This recipe is one I have been working on for a long time and have prepared time and time again. This particular iteration however, is special. It was conceived out of the need that to have a casting video to submit to Food Network! I couldn’t believe that someone from the Food Network had actuallyContinue reading “Herb de Provence Spatchcocked Chicken”